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March 29, 2019
Spicy vegetarian breakfast burrito by Nandita
Hot sauce in the morning? Hell yes! We of Raijmakers Heetmakers are big fans of kick starting the day with a little spice. Nandita a.k.a. The Spiced Chickpea showed us that she is on the same page by creating a stunning spicy breakfast burrito with our Tranquilizer hot sauce.
Want to check the full step-by-step recipe? Check Nandita’s recipe over here.
March 19, 2019
Spicy cheeseburger with Tranquilizer hot sauce
It’s no big news that burgers and hot sauce is a great combo. There are several ways to combine the two. The easiest way is to sprinkle some on top of the patty, but @foodfromclaudnine did something different with our Tranquilizer hot sauce. Check out this lovely recipe below:
For 2 people you’ll need:
- 2 burgers
- 2 buns
- Lettuce
- 1 tomato
- 2 tea spoons of mayonaise
- 2 onions
- 2 slices of cheddar cheese
- pepper & salt
- Tranquilizer hot sauce by Raijmakers Heetmakers
- a Knob of Butter
- Take your burgers out of the fridge and let them come to room temperature
- Get your oven to 180 degrees celsius
- Put a knob of butter into your pan and add the onion. Stir occasionaly. We want the onion to caramelise and this will take a while.
- Add some butter to an other pan and season the burgers with salt and pepper. Grill your burgers on both sides until they’re colouring brown on the outside. Put down the heat and let your burgers cook until preffered doneness.
- Cut the buns in half and put them in the preheated oven. It may only need 2 or 3 minutes. You don’t want the buns to get too hard.
- Slice the tomato and wash the lettuce.
- Put a teaspoon of mayonaise on the bottom half of the bun, add the lettuce and two slices of tomato. Leave it like this.
- When your onion is caramelised, add some Tranquilizer hot sauce to give the sweet onions a spicy twist.
- When your beef patties have the doneness you want, turn of the fire. Put some cheddar cheese on your burgers and put a lit on the pan. This way the cheddar will melt perfectly.
- Put your burgers on the bun and add the spicy onion. Now you’re done. Enjoy!