The Netherlands’ biggest Youtube-chef made a fantastic recipe with our Raijmakers Heetmakers Heat Enhancer. Nick definitely knows how to use his hot sauces, because he decided to make a smokey Chicken Pot Pie with it. We feel honoured to be featured on Nick’s Youtube channel (with more than 100k subscribers) for the second time!

Check out the recipe video below and enjoy 🙂

Combining hot sauce with your daily dishes can be fun and challenging, but you could also choose to go for a combination that is a guaranteed hit. Tacos with chicken & hot sauce is such a match made in heaven. Tacos with slow cooked chicken and our Tranquilizer hot sauce to be more precise. That is exactly what Koen from @koen_kookt made.

Tacos with Slow Cooked Chicken and Tranquilizer hot sauce

Koen posted some amazing pictures of his creation, including the full recipe and needed ingredients in the Instagram post you can find right here.

 

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I was asked by Stan and Freek from @raijmakersheetmakers to try their Tranquilizer hot sauce 🌶. And I immediately knew what would be the ideal companion to this hot sauce! Taco’s! 🌮 I made my favourite ones with slow cooked chicken. The chicken recipe is more than you need for taco’s. You could use the leftovers for enchiladas or sandwiches (possibly with barbecue sauce, or long island dressing and pineapple!). For the chicken: 1-1,5 kg chicken (use a mix of filet and thighs) 2 onions Juice of 2 tangerines or 1 orange 1 tbsp ground cumin 1 tbsp cacao powder 2 tbsp paprika powder 0,5 tbsp cinnamon A good dash of hot sauce 140 gr tomato puree (2 small cans) To assemble the taco’s Small tortilla’s Hot sauce Toppings (most of them are optional, so pick what you like): Lettuce Pickled onions (recipe to follow!) Avocado Crème fraiche Limes Chopped tomatoes Corn Pineapple Pico de galo Cilantro The chicken is slow cooked, and needs approximately 3 hours of cooking time. Start by finely dicing the onions and mixing them with the fruit juice, tomato puree and all the spices. Cover the pieces of chicken with this mixture and transfer it to a deep baking tray. Cover with aluminum foil and make 20-30 small holes in the foil. Transfer to a pre-heated over and let sit for 3 hours at 150C. Once you remove the chicken from the oven, it could be that it looks quite moist. In that case, drain the moisture. Pull the chicken apart with 2 forks, until you have something that resembles pulled chicken/ropa vieja. Your chicken is now ready! Fry the tortilla’s in an iron skillet, and fill with all your topings! I prefer mine with a bit of crème fraiche, some avocado, lettuce, pickled onions and hot sauce. #meal #food #onthetable #rotterdam #rotterdamfood #comfortfood #foodporn #homemadefood #homechef #foodie #foodphotograpy #instafood #foods #recipe #mealinspiration #foodinspiration #eten #diner #foodfeast #leftoverdiner #foodgasm #nomnom #hungry #chefmode #thenewhealthy #ontheplate #taco #mexicanfood #hotsauce

Een bericht gedeeld door KoenKookt (@koen_kookt) op 30 Nov 2019 om 8:16 (PST)

Ofcourse you can play with the toppings and choose your favorites, but Koen’s choice for crème fraiche, avocado, lettuce, pickled onions and the Tranquilizer hot sauce sounds delicious. The flavors of the toppings, slow cooked chicken and the Habanero, sweet potato and smoked paprika in our Tranquilizer hot sauce combine perfectly. Enjoy!

Looking for a dish that fits the weather of Autumn or Winter better? This sweet potato dish with Brussels sprouts and our Tranquilizer is what you were searching for!

Autumn is in full swing and winter is around the corner, so you will need some dishes that fit the weather. This sweet potatoe dish with Brussels sprouts and our Tranquilizer hot sauce made by culinea.nl is the perfect example of that. Sweet, bitter, spicy and those nice colours all working together.

Sweet potatoe dish with Brussels sprouts by Culinea.nl

Ofcourse the three ingredients (including our hot sauce) are not the only ingredients. Radishes and olives are two ingredients that fit perfectly with the others and they complete the dish. The beauty of this dish is that you can make it all in one pan. If you would choose to add some meat or fish you shoud prepare that in another pan though. A little bacon can be added to the pan with the sweet potatoes and Brussels sprouts. Ofcourse our Tranquilizer hot sauce provides the finishing touch. Drizzle it over the dish and you’re ready to go.

 

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Zoete aardappelen en spruitjes zijn een heerlijke combinatie. Zoet en bitter en daarbij nog het zoute van de olijven en het pittige van de radijsjes en de chili saus, maken het gerecht compleet. Goede reden om deze zoete aardappelschotel met spruitjes snel eens te maken. Het mooie van dit gerecht is dat je alles bereid in een pan. Als je nog vlees of vis erbij wilt eten, kan je dit apart bereiden in een andere pan of je bakt ook nog wat spekjes mee bij de groenten. Eenpansgerechten zijn sowieso lekker makkelijk op een doordeweekse dag. . #onepotwonder #whatsfordinner #bakedveggies #sweetpotatoes #brusselsprouts #radishes #hotsauce #spicy #spicyfoodlover #dutchfoodblogger #foody #foodieonadiet #instafood #instapic📷 #somelikeithot #instalicious #yummy @raijmakersheetmakers https://www.culinea.nl/recepten/zoete-aardappelschotel-met-spruitjes/

Een bericht gedeeld door Hanneke de Jonge (@culinea.nl) op 26 Nov 2019 om 12:03 (PST)

Ingredients

• 350 grams of Brussels sprouts
• 1 big sweet potatoe
• 150 grams of radishes
• 1 clove of garlic
• 1 teaspoon of smoked paprika powder
• olive oil
• 12 black olives
• 1 teaspoon (or more) Raijmakers Heetmakers Tranquilizer hot sauce
• 4 coriander sprigs
• pepper and salt (to taste)

How to make it

Step 1: Clean the Brussels sprouts and carve the big ones in half. Peel the potatoes and carve them in small cubes.

Step 2: Clean the radishes and carve the big ones in quarters. Also peel the garlic and mince it.

Step 3: Prepare a big pan/skillet and add olive oil.

Step 4: Bake the Brussels sprouts, sweet potatoe and radishes with the garlic and paprika powder for 15-20 minutes on medium high fire.

Step 5: Once the vegetables are cooked, add the olives and hot sauce for taste. Have a taste and check if it’s good and spicy enough. Add some pepper and salt if you like.

Step 6: Mince the coriander and sprinkle the dish with it.

Enjoy!