Hot sauce in the morning? Hell yes! We of Raijmakers Heetmakers are big fans of kick starting the day with a little spice. Nandita a.k.a. The Spiced Chickpea showed us that she is on the same page by creating a stunning spicy breakfast burrito with our Tranquilizer hot sauce.

 

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Hey lovelies! Hope you had a great weekend. I got back in the kitchen and whipped up this vegetarian Spicy Breakfast/Lunch Taco with @raijmakersheetmakers hot sauces! I used the red sauce with habanero 🌶 and sweet potato 🍠(check out my stories for the sauces). This one is spicy and the sweetness of the potato works so well with all the flavours! So jazz up your mornings with this spicy and easy brekkie. 😉 Recipe in #linkinbio 👆🏽and on www.thespicedchickpea.com. Have a great start of the week dears! ❤️ • • If you make my recipes please tag me in them and use #thespicedchickpearecipes. I’d love to see what you’ve made! • • #meatlessmonday #breakfastideas #lunchideas #taco #vegetarianrecipes #recipeshare #myfood #inmykitchen #beautifulcuisines #tastyrecipes #healthyfood #thefeedfeed #foodgawker #food52 #huffposttaste #denhaag #etenendrinken #heerlijk #ontbijt #ei #friedegg #foodblogger #thespicedchickpea #foodstyling #foodphotograpy #iphonephoto

Een bericht gedeeld door Nandita (@the_spiced_chickpea) op 18 Mrt 2019 om 12:02 (PDT)

Want to check the full step-by-step recipe? Check Nandita’s recipe over here.

It’s no big news that burgers and hot sauce is a great combo. There are several ways to combine the two. The easiest way is to sprinkle some on top of the patty, but @foodfromclaudnine did something different with our Tranquilizer hot sauce. Check out this lovely recipe below:

For 2 people you’ll need:

• 2 burgers
• 2 buns
• Lettuce
• 1 tomato
• 2 tea spoons of mayonaise
• 2 onions
• 2 slices of cheddar cheese
• pepper & salt
• Tranquilizer hot sauce by Raijmakers Heetmakers
• a Knob of Butter

1. Take your burgers out of the fridge and let them come to room temperature
2. Get your oven to 180 degrees celsius
3. Put a knob of butter into your pan and add the onion. Stir occasionaly. We want the onion to caramelise and this will take a while.
4. Add some butter to an other pan and season the burgers with salt and pepper. Grill your burgers on both sides until they’re colouring brown on the outside. Put down the heat and let your burgers cook until preffered doneness.
5. Cut the buns in half and put them in the preheated oven. It may only need 2 or 3 minutes. You don’t want the buns to get too hard.
6. Slice the tomato and wash the lettuce.
7. Put a teaspoon of mayonaise on the bottom half of the bun, add the lettuce and two slices of tomato. Leave it like this.
8. When your onion is caramelised, add some Tranquilizer hot sauce to give the sweet onions a spicy twist.
9. When your beef patties have the doneness you want, turn of the fire. Put some cheddar cheese on your burgers and put a lit on the pan. This way the cheddar will melt perfectly.
10. Put your burgers on the bun and add the spicy onion. Now you’re done. Enjoy!

 

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Goedemorgen! Ik heb weer een drukke dag voor de boeg dus ik wilde dit recept alvast met jullie delen 😁 Een perfect gebakken cheeseburger met pittige gekarameliseerde ui (geweldige combi) 😍 Het recept staat zoals altijd online, link in bio of zoek op cheeseburger op www.foodfromclaudnine.nl Deze was zo lekker! Bart zei dat hij niet zo’n trek had en toch was deze burger binnen een halve minuut op haha. Ik probeer wel vaak te variëren met toppings, maar deze combi hou ik er wel in hoor 😋 wat doe jij het liefst op je burger? Enige waar ik niet zo dol op ben is bacon, vlees overload hoeft niet zo van mij 😅 Is iedereen weer aan het werk vandaag? Ik ben nog een dagje vrij maar ga zo even boodschappen doen zodat ik vandaag weer lekker kan koken 😁 geniet van jullie dag! . . . #burger #hamburger #cheeseburger #ui #sla #tomaat #hotsauce #lekker #lekkereten

Een bericht gedeeld door Claudia | Recepten&Fotografie (@foodfromclaudnine) op 18 Mrt 2019 om 1:14 (PDT)

Are you new to the hot sauce game or are other sauces such as mayonaise or ketchup just never spicy enough? Mixing our hot sauces with other sauces can then be a smart idea, since Raijmakers Heetmakers is great for adding heat to just about everything. Below you’ll find some great mixing examples which you should absolutely try.

Jalapeño Mayonaise

Combining mayonaise with our Immune Booster will make you never want to have plain mayonaise again. Pour some mayonaise in a cup and add Immune Booster hot sauce (with Jalapeño, lime & gin) until you have reached the right amount of heat and jalapeño flavour. It’s addictive.

Spicy Habanero Mustard

Sometimes mustard is spicy enough on it’s own, but if you have a plain one in your fridge you can just use our Tranquilizer to add that Habanero heat and flavour. You are going to love this combo. If this still isn’t hot enough, you can always use our Brain Buzzer (with Carolina Reaper) instead of Tranquilizer.

Chipotle & creme fraiche nacho dip

Who doesn’t like nacho chips? The plain ones need a good dipping sauce of course and it’s very easy to make one. Get some crème fraiche from the supermarket and pour in some Heat Enhancer hot sauce (with chipotle, habanero and whiskey). This will make a lovely sweet and sour dipping with a smokey and spicy touch. By the way, all of our hot sauces go great with crème fraiche, so you will never go wrong on a spicy nacho dip.

Carolina Reaper Ketchup

There are spicy ketchups on the market, but if you want to go hard then you can add some Carolina Reaper hot sauce to your regular ketchup. Our Brain Buzzer has Carolina Reaper peppers, tomato and ginger in it and combines very well with ketchup. This one’s not for the faint hearted!

Do you want to know where you can buy or hot sauces? Check out all Raijmakers Heetmakers stockists here.